These are the recipies for this years Show (2021). They are Classes 70 and Classes 73
Yorkshire Parkin – Class 70
Ingredients
350g Medium Oatmeal
175g Plain Flour
1 tbsp Caster Sugar
1/2 tsp Ground Ginger
100g Baking Spread
450g Black Treacle
5 tbsp Milk
1/2 tsp Bicarb of Soda
Equipment:
Traybake tin
Parchment Paper
2 x Pans
Method
- Preheat the oven to 190c/fan 170c/Gas 5. Grease the traybake tin and line with parchment paper.
- Measure the oatmeal, flour, sugar and ginger into a large bowl.
- Put the balck treacle into a pan and heat gently until melted and well incorporated.
- War the milk in a separate pan and stir in the bicarb of soda until dissolved.
- Make a well in the centre of the dry ingredients and stir in the wet ingredients. Mix well until thoroughly blended.
- Pour the mixture into the tin and bake for about 40 minutes or until it starts to shrink away from the tin. A skewer should come out clean when baked.
- Turn out and leave to cool.
- Once completely cool cut into squares
Sultana Flapjack – Class 73 (Men Only Class)
Ingredients
175g Unsalted Butter plus extra for greasing
200g Rolled Oats
75g Sultanas
125g Demerara Sugar
50g Golden Syrup
Equipment
Shallow Tray
Shallow Pan
Parchment Paper
Method
- Preheat the oven to 180c/fan 160c/Gas 4. Grease and line the tray with parchment paper
- Measure the butter, sugar and syrup into a small pan and heat gently over a low heat until the butter has melted and it’s all incorporated
- Remove from the heat and stir in the oats and sultanas, mix well.
- Tip the mixture out into the tray and press flat
- Bake in the preheated over for 30-35 minutes or until pale golden brown
- Remove from the oven and allow to cool
- Lift out and slice into squares
